In 100 g (Grams) of Pears, raw, red anjou there is 0.001 g of Tryptophan.

small medium large cup, sliced grams (g) kilograms (kg) 100 grams (g) ounce pound

Pears, raw, red anjou

Pears, raw, red anjou is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, red anjou are listed below.

Water	84.24 g	84.24	g
Energy (calorie)	62 kcal	62	kcal
Energy (joule)	261 kJ	261	kJ
Protein	0.33 g	0.33	g
Total lipid (fat)	0.14 g	0.14	g
Ash	0.35 g	0.35	g
Carbohydrate, by difference	14.94 g	14.94	g
Fiber, total dietary	3 g	3	g
Sugars, total	9.54 g	9.54	g
Sucrose	0.26 g	0.26	g
Glucose (dextrose)	2.74 g	2.74	g
Fructose	6.48 g	6.48	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.19 mg	0.19	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	13 mg	13	mg
Potassium, K	123 mg	123	mg
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.13 mg	0.13	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.056 mg	0.056	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	5.2 mg	5.2	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	0.162 mg	0.162	mg
Pantothenic acid	0.053 mg	0.053	mg
Vitamin B-6	0.039 mg	0.039	mg
Folate, total	7 µg	7	µg
Folate, food	7 µg	7	µg
Choline, total	5.1 mg	5.1	mg
Vitamin A, RAE	1 µg	1	µg
Carotene, beta	14 µg	14	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	24 IU	24	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	53 µg	53	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin K (phylloquinone)	4.9 µg	4.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total trans	0 g	0	g
Tryptophan	0.001 g	0.001	g
Threonine	0.01 g	0.01	g
Isoleucine	0.01 g	0.01	g
Leucine	0.017 g	0.017	g
Lysine	0.015 g	0.015	g
Methionine	0.002 g	0.002	g
Cystine	0.001 g	0.001	g
Phenylalanine	0.01 g	0.01	g
Tyrosine	0.001 g	0.001	g
Valine	0.015 g	0.015	g
Arginine	0.009 g	0.009	g
Histidine	0.001 g	0.001	g
Alanine	0.012 g	0.012	g
Aspartic acid	0.094 g	0.094	g
Glutamic acid	0.027 g	0.027	g
Glycine	0.011 g	0.011	g
Proline	0.019 g	0.019	g
Serine	0.014 g	0.014	g

Nutrients in Pears, raw, red anjou